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Welcome
to MydinnerIdeas.com |
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We're glad
you're visiting our dinner resource. At MydinnerIdeas.com you will
find great resources, articles, links and more about dinner.
We hope you
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~ The MydinnerIdeas.com
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Here
are some interesting articles to start with.. |
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Dinner Recipes Easy By Eddie M People are busier today than ever in history. Modern technology may make things faster and easier, but the world has compensated by demanding that people do more. What suffers is home life. Read more...
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Easy Dinner Recipes By Eddie M Not many people have time for the type of food Julia Child used to show off on her PBS cooking show. The world has changed. Food television has changed along with it, featuring easy dinner recipes Read more...
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Corn Pancakes a la Floriani<p>Try this wonderful corn pancake recipe with flavorful Floriani Red Flint heirloom grain corn.</p>Help Build a Community Garden in Harlem<p>You can help support a community garden in New York City's East Harlem neighborhood.</p>56 Heirloom Tomatoes Rated Excellent for Flavor<p>Amy Goldman has done gardeners an unprecedented service with <em>The Heirloom Tomato: From Garden to Table</em>, an excellent source for comprehensive flavor ratings of 200 heirloom tomato varieties.</p>Heritage Chicken Cooking Competition<p>Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause - promoting heritage breeds.</p>Oven-Roasted Squash with Garlic and ParsleyWinter squash becomes tender and sweeter when roasted-a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at your farmers' market and try them in this recipe. (Recipe adapted from Alice Waters.)Moroccan Skirt Steak with Roasted Pepper CouscousThin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet-just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous. Serve with: Arugula salad and a glass of Pinot Noir.Brine-Cured Roast TurkeyA big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you'll remember it for years to come. Brining the turkey takes 3 days so you'll need to plan ahead, but the lengthy brining time really pays off with fabulous flavor. Make sure you start with an all-natural bird without any added water and sodium solution. (Recipe adapted from Alice Waters.)Mediterranean Saut? Shrimp and FennelServe this saut? fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy-with pasta, whole grains, such as bulgur or brown rice, or even mashed potatoes. Serve with: A mixed green salad.Acorn Squash Stuffed with Chard and White Beans RecipeAcorn squash's natural shape makes it just right for stuffing. The filling in this recipe has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.Roasted Pumpkin-Apple SoupApples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal or for dinner with grilled sharp Cheddar sandwiches.
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